Creamy Malaysian chicken wings with jasmine rice & pickled salad recipe

Creamy Malaysian chicken wings with jasmine rice & salad

Print Recipe
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 30 minutes

Equipment

  • 1 Large bowl
  • 1 Large pot or rice cooker
  • 1 Large oven tray with sides or baking dish

Ingredients

Chicken

  • 3 tbsp / 45 g peanut butter
  • 2 tbsp / 40 g sweet chilli sauce
  • 2 tsp / 10 ml soy sauce
  • 1 tsp curry powder
  • 2 tsp / 10 ml apple cider vinegar
  • 1 cup / 250 ml coconut milk
  • 1 kg chicken wings or chicken nibbles

Rice

  • 1 cup / 200 g Jasmine rice

Salad

  • 1 lime
  • 1 tsp honey
  • ¼ red cabbage
  • ¼ green cabbage
  • 1 carrot
  • 1 cucumber

To serve

  • ¼ cup / 40 g cashews

Instructions

Cook chicken

  1. Preheat oven to 200 °C fan bake. Whisk to combine 3 tbsp peanut butter, 2 tbsp sweet chilli sauce, 2 tsp soy sauce, 1 tsp curry powder2 tsp apple cider vinegar and 1 cup coconut milk in a large bowl. Add 1 kg chicken wings to the curry sauce and turn to coat. Transfer the chicken and sauce to an oven tray with sides or a large baking dish. Bake for 25-30 minutes or until the chicken wings are cooked through and the sauce is slightly reduced.

Cook rice

  1. In a large pot over high heat add 1 cup Jasmine rice and 310ml of water. Bring to a boil then reduce heat to medium or medium-low and cover. Simmer for 12 minutes or until water is absorbed. Fluff rice with a fork.

Make salad

  1. Meanwhile, slice 1 lime in half and finely grate the zest then juice one half. Slice the remaining half into wedges. Combine the lime juice and 1 tsp honey in a large bowl and season with salt and pepper. Very thinly slice ¼ red cabbage and ¼ green cabbage with a sharp knife or mandoline. Julienne or thinly slice 1 carrot and 1 cucumber. Add the cabbage, carrot and cucumber to the bowl and toss to combine.

To serve

  1. Divide the creamy Malaysian chicken wings, jasmine rice and salad between plates. Drizzle over any remaining sauce, top with ¼ cup cashews and serve with lime wedges.

Nutrition

Calories: 809kcal | Carbohydrates: 69g | Protein: 37g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 104mg | Sodium: 467mg | Potassium: 1150mg | Fiber: 8g | Sugar: 17g | Calcium: 165mg | Iron: 6mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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