Beef & veggie taco shells with salsa & cheese recipe

Beef & veggie taco shells with salsa and cheese

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment

  • 1 Oven tray
  • Baking paper
  • 1 Frypan
  • 1 Medium bowl

Ingredients

Beef

  • 1 red onion
  • 4 garlic cloves
  • 1 tbsp / 15 ml olive oil
  • 1 tbsp Mexican seasoning
  • 2 tsp ground cumin
  • 300 g beef mince
  • 2 tbsp tomato paste
  • 400 g brown lentils canned

Tacos

  • 8 taco shells or gluten-free taco shells

Toppings

  • 2 tomatoes
  • 1 yellow capsicum
  • 1 green chilli optional
  • 1 tbsp / 15 ml lime juice
  • ½ iceberg lettuce
  • 50 g cheese

Instructions

Before you start

  1. Preheat the oven to 180 °C. Line an oven tray with baking paper.

Start beef

  1. Peel and finely dice 1 red onion. Peel and mince 4 garlic cloves. Heat 1 tbsp olive oil in a large frypan over medium heat. Add half the onion. Cook, stirring, for 1 minute or until soft. Add the garlic1 tbsp Mexican seasoning and 2 tsp ground cumin and stir for 2 minutes. Increase heat to high and add 300 g beef mince and cook, breaking up lumps with a spoon, for 4 minutes or until browned.

Finish beef

  1. Then add 2 tbsp tomato paste. Cook, stirring, for 1 minute. Stir through 185ml or ¾ cup of water. Add 400 g brown lentils and bring to a simmer. Cook, stirring occasionally, for 8 minutes or until thickened.

Cook tacos

  1. Place 8 taco shells in the oven and cook according to the packet directions.

Prep toppings

  1. Meanwhile, adding to a medium bowl as you go - finely chop 2 tomatoes and 1 yellow capsicum. Deseed and finely slice 1 green chilli, if using. Add 1 tbsp lime juice and the remaining onion. Season with salt and pepper. Toss until combined. Finely slice ½ iceberg lettuce. Grate 50 g cheese.

To serve

  1. Top the taco shells with the beef and lettuce, spoon over the salsa and sprinkle over the cheese. Divide between plates or serve on the table for everyone to help themselves.

Nutrition

Calories: 536kcal | Carbohydrates: 51g | Protein: 32g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 343mg | Potassium: 1231mg | Fiber: 13g | Sugar: 9g | Calcium: 210mg | Iron: 7mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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