Ingredients
Prep ingredients
- 4 cloves Garlic
- 1 Brown onion
- 1 Oil spray
Filling
- 1 tbsps Olive oil
- 400 grams Beef mince premium
- 2 tsps Oregano dried
- 2 tsps Basil dried
- 400 grams Crushed tomatoes
- 2 tbsps Tomato paste
- 250 mls Beef stock
- 1 tbsp Balsamic vinegar
Rolls
- 250 grams Lasagna sheets fresh
Toppings
- 100 grams Cheese
- 1 bunch Parsley
- 250 grams Ricotta cheese
- 2 Eggs
- ½ cup Panko breadcrumbs
- 1 tbsps Olive oil
Salad
- 2 Tomato
- 120 grams Mixed green salad
- 2 tsps Balsamic vinegar
Instructions
Prep ingredients
- Peel and mince the garlic. Peel and finely dice the onion. Preheat oven to 180°C, fan bake. Set aside a baking dish and spray with oil.
Make filling
- Heat oil in a large deep frypan over medium-high heat. Add onion and garlic and cook for 1 min. Add beef and cook a further 3-4 mins, until browned. Then add oregano, basil, crushed tomatoes, tomato paste, beef stock and balsamic vinegar. Stir to combine, season with salt and pepper and cook for 8-10 mins, or until the liquid is reduced.
Make rolls
- Lay a fresh pasta sheet out in the prepared baking dish. Fill it down the middle with some of the beef mixture, then roll it into a log with the seam side down. Repeat until all the pasta sheets and mince mixture are used up.
Make toppings and bake
- Grate the cheese. Roughly chop the parsley, discarding the stems. In a medium-sized bowl, combine the grated cheese, ricotta, half the parsley, and egg. Season with salt and pepper and stir to combine. In another small bowl, combine breadcrumbs, the remaining parsley and oil. Spread the cheese mixture over top of the beef and lasagna rolls, then sprinkle with the panko mixture. Bake in the oven for 20-25 mins, until the lasagna is cooked and the topping is golden brown.
Make salad
- Meanwhile, slice the tomato into wedges. In a large bowl combine the tomato, mixed green salad and the second measure of balsamic vinegar. Season with salt and pepper and toss to combine.
To serve
- Divide the cheesy beef lasagna topper rolls between plates with garden salad on the side.
Nutrition
Calories: 796kcal | Carbohydrates: 74g | Protein: 51g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 201mg | Sodium: 715mg | Potassium: 1455mg | Fiber: 7g | Sugar: 12g | Calcium: 456mg | Iron: 8mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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