Equipment
- 1 Oven tray
- Baking paper
- 1 Large pot
- 1 Baking dish
Ingredients
- oil spray
Veggies
- 600 g butternut pumpkin
- 1 cauliflower
- 1 leek
- 1 red onion
- 1 tbsp / 1 tbsp olive oil
Gnocchi
- 1 tbsp / 1 tbsp olive oil
- 500 g gnocchi or gluten-free gnocchi
- 1 cup / 1 cup baby spinach
Sauce
- 1 tbsp / 1 tbsp olive oil
- 2 tbsp / 26 g flour or gluten-free flour
- 1 cup / 250 ml milk or plant-based milk
- ½ cup / 50 g parmesan cheese grated
To Serve
- 50 g feta cheese
Instructions
Before you start
- Preheat oven to 220 °C or 200 °C fan bake. Line an oven tray with baking paper. Spray a baking dish with oil spray.
Cook veggies
- Peel and dice 600 g butternut pumpkin into 1cm cubes. Cut 1 cauliflower into small florets. Slice 1 leek in half lengthwise, then thinly slice. Peel and finely slice 1 red onion. Add the pumpkin, cauliflower, leek and onion to the prepared oven tray. Drizzle with 1 tbsp olive oil and season with salt and pepper, toss to combine. Bake for 12-15 minutes, or until tender.
Cook gnocchi
- Meanwhile, heat 1 tbsp olive oil in a large frypan on high heat. Add 500 g gnocchi and cook according to packet directions. When the gnocchi is cooked add 1 cup baby spinach and toss to wilt.
Make sauce
- Heat 1 tbsp olive oil in a medium-sized pot over medium heat. Add 2 tbsp flour , whisking continuously to combine and gradually add 1 cup milk, until a smooth consistency is reached. Then grate in ½ cup parmesan cheese, and stir until the cheese is melted and well combined.
Bake gratin
- Once the veggies are finished cooking, carefully add them to the prepared baking dish along with the drained gnocchi and sauce. Stir gently to combine, then crumble over 50 g feta cheeseBake in the oven for 5-10 minutes, until the top is golden.
To serve
- Divide the cheesy gnocchi gratin with cauliflower & butternut pumpkin between plates.
Nutrition
Calories: 562kcal | Carbohydrates: 82g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 862mg | Potassium: 1270mg | Fiber: 10g | Sugar: 11g | Calcium: 457mg | Iron: 8mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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