Chicken Tikka & chapatis with masala yoghurt & salad recipe

Chicken Tikka & chapatis with masala yoghurt & salad

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Equipment

  • 2 Large bowls
  • 1 Small bowl
  • 1 Large chargrill or frypan

Ingredients

Chicken

  • 1 tsp cumin
  • 1 tsp coriander
  • 1 ½ tsp garam masala
  • ¼ cup / 70 g tomato paste
  • 1 tbsp honey
  • ½ cup / 125 g greek yoghurt
  • 1 tbsp / 15 ml olive oil
  • 500 g chicken thighs skinless, boneless

Masala yoghurt

  • 1 tsp honey
  • ½ tsp garam masala

Flatbread

  • 6 flatbread or gluten-free bread

Salad

  • 1 tomato
  • 1 cucumber
  • 1 cup / 80 g baby spinach
  • 1 bunch coriander
  • 1 tbsp / 15 ml olive oil
  • 2 tsp / 10 ml apple cider vinegar

Instructions

Marinade chicken

  1. Combine the 1 tsp cumin, 1 tsp coriander, 1 ½ tsp garam masala, ¼ cup tomato paste, 1 tbsp honey, 1 tbsp of the yoghurt and 1 tbsp olive oil in a large bowl and season with salt and pepper. Cut the 500 g chicken thighs into bite-sized chunks. Add to the marinade and stir to coat.

Make masala yoghurt

  1. Combine the remaining yoghurt, 1 tsp honey and ½ tsp garam masala in a small bowl. Season with salt and pepper and set aside.

Heat flatbread

  1. Heat a chargrill or large frypan over medium-high heat until hot. Cook 6 flatbread, in batches, for 30 seconds each side or until warmed through and slightly charred. Remove from the pan and cover with a clean tea towel to keep warm.

Cook chicken

  1. Reheat the pan over medium-high heat until hot. Cook the chicken for 2-4 minutes each side until charred and cooked through.

Make salad

  1. Meanwhile, adding to a large bowl as you go - roughly chop 1 tomato, 1 cucumber, 1 cup baby spinach and 1 bunch coriander. Add 1 tbsp olive oil and 2 tsp apple cider vinegar season with salt and pepper and toss to coat.

To serve

  1. Divide the chicken tikka masala, flatbread and salad among plates. Drizzle with the masala yoghurt to serve.

Nutrition

Calories: 494kcal | Carbohydrates: 48g | Protein: 35g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 702mg | Potassium: 732mg | Fiber: 7g | Sugar: 14g | Calcium: 207mg | Iron: 4mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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