Creamy & bacon corn chowder with crusty ciabatta bread recipe

Creamy bacon & corn chowder with crusty ciabatta bread

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 34 minutes
Total Time: 40 minutes

Equipment

  • 1 Large pot
  • 1 Oven tray

Ingredients

Bacon

  • 250 g bacon
  • 1 tbsp / 15 ml olive oil

Chowder

  • 2 cloves garlic
  • 1 brown onion
  • 600 g potatoes
  • 1 tbsp / 15 ml olive oil
  • 2 tbsp / 30 ml olive oil
  • ¼ cup / 52 g flour or gluten-free flour
  • 2 cups / 500 ml chicken stock
  • 2 cups / 500 ml milk or plant-based milk
  • 2 cups / 300 g frozen corn
  • ½ cup / 125 g sour cream or coconut cream

Ciabatta

  • 1 ciabatta loaf or gluten-free bread
  • 1 tbsp / 15 ml olive oil

Instructions

Cook bacon

  1. Roughly chop 250 g bacon. Heat 1 tbsp olive oil in a large pot over medium-high heat. Add the bacon and cook for 3-4 minutes, or until golden and crispy. Transfer onto a paper towel-lined plate. Reserve the pot.

Start chowder

  1. Peel and mince 2 cloves garlic. Peel and dice 1 brown onion. Peel and dice 600 g potatoes into 1cm cubes. Heat 1 tbsp olive oil in the reserved pot on medium heat. Add the garlic and onion and cook for 2-3 minutes until translucent. Add 2 tbsp olive oil and ¼ cup flour, and whisk it in then gradually add 2 cups chicken stock and 2 cups milk. Add the potatoes, put the lid on the pot and reduce the heat to low. Simmer for 25 minutes or until the potato is tender. Preheat the oven on the grill function.

Toast ciabatta

  1. Meanwhile, slice 1 ciabatta loaf. Lay the ciabatta slices on an oven tray and drizzle both sides with 1 tbsp olive oil. Grill in the oven for 2-3 minutes, until golden and toasted, then turn over to toast the other side for 2-3 minutes.

Finish chowder

  1. Remove the lid, add 2 cups frozen corn and cook for 5 minutes. Then stir through ½ cup sour cream and ¾ of the bacon. Season to taste with salt and pepper.

To serve

  1. Divide the creamy bacon and corn chowder between bowls and garnish with the remaining bacon. Serve with the crusty ciabatta bread on the side for dipping in the chowder.

Nutrition

Calories: 1116kcal | Carbohydrates: 118g | Protein: 46g | Fat: 52g | Saturated Fat: 16g | Cholesterol: 100mg | Sodium: 1856mg | Potassium: 1584mg | Fiber: 7g | Sugar: 12g | Calcium: 232mg | Iron: 3mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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