Equipment
- 1 Steamer pot
- 1 Baking dish
- 1 Large frypan
Ingredients
- oil spray
Potatoes
- 600 g potatoes
- 2 parsnip
- 1 tbsp / 15 ml olive oil
- ¼ cup / 60 ml milk or plant-based milk
Filling
- 1 leek
- 2 stalks celery
- 2 carrots
- 2 cloves garlic
- 1 tbsp / 15 ml olive oil
- 600 g pork mince or chicken thighs, diced
- 1 tbsp Italian seasoning
- 1 cube chicken stock
- ¼ cup / 70 g tomato paste
- ½ cup / 125 ml coconut cream
Grill
- 50 g cheese or dairy-free cheese
- 1 bunch parsley optional
Instructions
Before you start
- Bring a steamer pot of hot tap water to a boil. Spray a baking dish with oil spray.
Make potato top
- Peel 600 g potatoes and 2 parsnip and cut them into chunks. Cook potato and parsnip in the steamer pot of boiling water for 12-15 minutes, or until tender. Drain then transfer the potato to the bottom pot. Add 1 tbsp olive oil and ¼ cup milk, season with salt and pepper and mash until smooth.
Start filling
- Meanwhile, slice 1 leek in half lengthways then thinly slice. Thinly slice 2 stalks celery. Grate 2 carrots. Peel and mince 2 cloves garlic. In a large frypan, heat 1 tbsp olive oil over high heat. Cook 600 g pork mince and leek, stirring occasionally, for 4-5 minutes or until browned and cooked through.
Finish filling
- Add carrot and celery and cook for 2-3 minutes, until softened. Add garlic, 1 tbsp Italian seasoning, 1 cube chicken stock and ¼ cup tomato paste, then cook, stirring for 1 minute. Reduce the heat to medium, then add ½ cup coconut cream and stir to combine. Cook for 3-4 minutes, until thickened. Season to taste with salt and pepper.
Grill pie
- Preheat grill to medium-high. Transfer the pork mixture to the prepared baking dish and top with dollops of mashed potato on top. Grate over 50 g cheese and grill for 8-10 minutes or until the cheese is melted and golden. Pick the leaves and roughly chop 1 bunch parsley, discarding the stems.
- Divide creamy pork and veggie pie with cheesy potato top between plates. Garnish with the parsley.
Nutrition
Calories: 912kcal | Carbohydrates: 81g | Protein: 35g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 122mg | Sodium: 397mg | Potassium: 1854mg | Fiber: 12g | Sugar: 37g | Calcium: 254mg | Iron: 5mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
sadly not ones you can eat! By continuing on this site we’ll assume you are ok with it. View our