Equipment
- Paper towels
- Large bowl
- 1 universal tray
- Tin foil
- 1 small saucepan
Ingredients
- oil spray
Wings
- 2 kg chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp black pepper
Buffalo Sauce
- 80 g butter
- ½ cup hot sauce gluten-free
- 1 tbsp honey
Blue Cheese Dip
- ½ cup blue cheese
- ½ cup sour cream
- ¼ cup kewpi mayonnaise
- 1 clove garlic
- 2 tbsp lemon juice
- 1-3 tbsp milk
To Serve
- 4 celery sticks
Instructions
Before you start
- Preheat the Combi Steam Oven to 120 °C fan forced with 30% steam. Line a universal tray with tin foil and place a wire rack on top, and spray with oil spray.
Prep wings
- Pat dry 2 kg chicken wings with paper towels until completely dry. Place into a large bowl and toss with 1 tbsp baking powder, 1 tsp salt, and ½ tsp black pepper until evenly coated. Arrange wings in a single layer on the prepared rack.
Bake wings
- Place on shelf level 1 in a preheated full-size Combi Steam Oven or shelf level 1 in a compact oven. Bake for 30 minutes. Increase the temperature to 220 °C and lift the rack to shelf level 3 in a full-size Combi Steam Oven or shelf level 2 in a compact oven. Bake a further 40 minutes, rotating - not turning, halfway. They are ready when golden brown and extra crispy.
Make buffalo sauce
- While wings bake, melt 80 g butter in a small saucepan over induction cooktop level 4 (medium-low heat). Stir in ½ cup hot sauce and 1 tbsp honey. Simmer gently for 1–2 minutes, then remove from heat.
Coat wings
- Once baked, transfer wings into a large bowl. Pour over buffalo sauce and toss until evenly coated.
Make blue cheese dip
- In a small bowl, combine ½ cup blue cheese and ½ cup sour cream until smooth. Then add ¼ cup kewpi mayonnaise, 1 clove garlic. 2 tbsp lemon juice, and 1-3 tbsp milk until the desired consistency is achieved.
To serve
- Serve immediately with 4 celery sticks and the blue cheese dip for dunking.
Notes
• For extra crispy skin: After coating with baking powder, let wings rest uncovered in the fridge for 1 hour before baking.
• Heat level: Adjust by adding more or less hot sauce, or add cayenne pepper for extra spice.
• Gluten-free: Ensure hot sauce is gluten-free (most are).
• Heat level: Adjust by adding more or less hot sauce, or add cayenne pepper for extra spice.
• Gluten-free: Ensure hot sauce is gluten-free (most are).
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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