Appliance
• Combi Steam oven + Induction cooktop
Equipment
- 1 Stand mixer with dough hook
- 1 Small bowl
Ingredients
Yeast
- ¼ cup water warm
- 2 tsp sugar or honey
- 1 ½ tsp dried instant yeast
Dough
- 4 cloves garlic
- ¾ cup milk warm
- ¾ cup Greek yoghurt plain
- ¼ cup olive oil
- 4 cups flour
- 1 tsp baking powder
- 1 tsp salt
Garlic butter
- 1 bunch coriander
- 2 tbsp butter melted
To finish
- ½ cup grated mozzarella
- ½ cup grated parmesan
Instructions
Bloom yeast
- Preheat your combi steam oven to 40 °C steam. Add ¼ cup water and 2 tsp sugar to a mixer bowl. Sprinkle 1 ½ tsp dried instant yeast on top. Cover and let it sit for 5-10 minutes until it's fluffy and bubbly.
Prove dough
- Meanwhile, peel and mince 4 cloves garlic. Add half of the garlic, ¾ cup milk, ¾ cup Greek yoghurt, ¼ cup olive oil, 4 cups flour, 1 tsp baking powder and 1 tsp salt to the yeast mix. Mix on slow speed until the dough comes together, about 3-5 minutes. Prove the dough in the preheated combi steam oven for 30 minutes or until doubled in size.
Garlic butter
- Roughly chop 1 bunch coriander, discarding the stems. In a small bowl, combine reserved garlic, coriander and 2 tbsp butter. Set aside.
Finish naans
- When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with the remaining dough. Then add some mozzarella and a sprinkle of parmesan in the centre. Bring the edges together and seal tightly into a ball. Then roll it out as thin as possible without tearing it until it's thin and wide.
Cook naans
- Heat a large cast-iron skillet on level 6 on your induction cooktop. Grease the skillet all over with a drizzle of oil. Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom. Remove from the skillet and set aside. Repeat with the remaining naan.
To serve
- Brush each naan with the garlic butter. Serve hot with your favourite curry.
Nutrition
Calories: 340kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 444mg | Potassium: 127mg | Fiber: 2g | Sugar: 3g | Calcium: 157mg | Iron: 3mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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