Korean beef burrito with creamy sweet chilli sauce & guacamole recipe

Korean beef burrito with creamy sweet chilli & guacamole

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Equipment

  • 2 Small bowls
  • 1 Large frypan
  • 1 Stick mixer or blender optional
  • 1 Medium serving bowl

Ingredients

Sauce

  • 2 cloves garlic
  • 1 tsp ginger
  • 2 tbsp honey
  • 2 tbsp / 30 ml soy sauce
  • 1 tsp / 5 ml sesame oil
  • 1 tsp red chilli flakes optional

Beef

  • 1 tbsp / 15 ml olive oil
  • 500 g beef mince

Sweet chilli

  • ½ cup / 125 g sour cream
  • 2 tbsp / 1 tbsp sweet chilli sauce

Guacamole

  • 1 bunch coriander
  • 1 avocado
  • 1 lime

Finish

  • 6 tortillas or gluten-free tortillas
  • 2 cups / 240 g Asian slaw mix
  • ½ cup / 50 g cheese grated

Instructions

Make sauce

  1. Peel and mince 2 cloves garlic. Peel and finely grate 1 tsp ginger. In a small bowl whisk together garlic, ginger, 2 tbsp honey, 2 tbsp soy sauce , 1 tsp sesame oil, and 1 tsp red chilli flakes (if using).

Cook beef

  1. Heat 1 tbsp olive oil in a large frypan over medium-high heat. Add 500 g beef mince and cook for 4-5 minutes, until browned. Stir in sauce until well combined, allowing to simmer until heated through, about 2 minutes. Set aside and keep warm.

Make sweet chilli

  1. In a small bowl combine ½ cup sour cream and 2 tbsp sweet chilli sauce, set aside.

Make guacamole

  1. Roughly chop 1 bunch coriander, discarding the stems. Peel and deseed 1 avocado. Slice 1 lime in half. Add half the coriander, avocado and lime juice to a small bowl. Mash ingredients together and season with salt and pepper.

To finish

  1. Heat 6 tortillas in the microwave in 10-second bursts until heated through. Add 2 cups Asian slaw mix to a medium-sized serving bowl. Grate ½ cup cheese.

To serve

  1. Lay all the ingredients out on the table for everyone to help themselves. Layer tortillas with the Asian slaw, beef mixture and cheese. Drizzle with creamy sweet chilli and a good smear of the guacamole. Garnish with remaining coriander then roll up and eat!

Nutrition

Calories: 595kcal | Carbohydrates: 44g | Protein: 38g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 1074mg | Potassium: 973mg | Fiber: 6g | Sugar: 14g | Calcium: 235mg | Iron: 6mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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