Mac’n’cheese pesto pasta with steamed greens & toasted almonds recipe

Mac'n'cheese pesto pasta with steamed greens & toasted almonds

Print Recipe
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Equipment

  • 1 Large steamer pot
  • 1 Frypan
  • 1 Small pot

Ingredients

Prep ingredients

  • 1 broccoli
  • 1 zucchini
  • 20 g slivered almonds

Cook pasta & veggies

  • 200 g macaroni pasta or gluten-free pasta
  • 1 cup / 140 g frozen peas

Sauce

  • 1 tbsp / 15 ml olive oil
  • 1 tbsp / 13 g flour or gluten-free flour
  • ¼ cup / 60 ml milk or plant-based milk
  • 1 cup / 100 g cheese grated
  • ½ cup / 125 g basil pesto

Instructions

Before you start

  1. Bring a large steamer pot of salted hot tap water to the boil for the pasta and veggies.

Prep ingredients

  1. Trim 1 broccoli into small florets. Dice the 1 zucchini into 1cm cubes. Put 20 g slivered almonds in a cold frypan over medium heat. Toast, tossing, for 3-4 minutes until evenly golden.

Cook pasta & veggies

  1. Cook the 200 g macaroni pasta in the bottom steamer pot of boiling water and cook according to packet directions or until al dente. When the pasta has 6 minutes of cooking time remaining, add the broccoli, zucchini and 1 cup frozen peas to the top steamer pot. Once the pasta and veggies are cooked, reserve 60ml or ¼ cup of cooking water, then drain.

Make sauce

  1. While the pasta and veggies are cooking add 1 tbsp olive oil and 1 tbsp flour to a small pot and whisk to combine. Gradually add ¼ cup milk, whisking as you go to remove any lumps. Grate in 1 cup cheese and continue whisking until smooth and the cheese is melted. Stir in ½ cup basil pesto. Season with salt and pepper and stir to combine.

To finish

  1. Add the sauce and steamed vegetables to the pasta. Gradually add the reserved cooking water, stirring constantly, until the sauce coats the pasta. Taste, then season with salt and pepper.

To serve

  1. Divide the mac'n'cheese pesto pasta and steamed vegetables between bowls. Sprinkle with the almonds.

Nutrition

Calories: 567kcal | Carbohydrates: 60g | Protein: 22g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 509mg | Potassium: 886mg | Fiber: 9g | Sugar: 9g | Calcium: 356mg | Iron: 3mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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