Appliance
• Combi Steam oven + Induction cooktop
Equipment
- 1 Oven-proof induction pan
- 1 Large bowl
Ingredients
Maple sauce
- 30 g butter
- ¾ cup brown sugar
- ½ cup maple syrup or golden syrup
- ½ tsp salt
- 1½ cup water
Dumplings
- 1¼ cup self-raising flour or gluten-free flour
- 30 g butter
- ⅓ cup maple syrup or golden syrup
- ⅓ cup milk
To serve
- 240 g ice cream or cream
Instructions
Before you start
- Preheat your combi steam oven to 180 °C and 60% or level 3 steam.
Make sauce
- In an oven-proof induction pan, combine 30 g butter, ¾ cup brown sugar, ½ cup maple syrup, ½ tsp salt and 1½ cup water. Heat on induction level 5 or medium heat, stir without boiling, until the sugar is dissolved. Then bring to the boil, and simmer uncovered, for 1 minute.
Make dumplings
- In a large bowl, sift 1¼ cup self-raising flour and rub in 30 g butter. Stir in ⅓ cup maple syrup and ⅓ cup milkstir until just combined. Add equal tablespoons of the dumpling mixture to the sauce.
Cook dumplings
- Place in the pre-heated combi steam oven, and cook for about 25 minutes or until the dumplings are puffed and golden.Tip: Use a smaller tray so the syrup comes halfway up the dumplings.
To serve
- Divide the dumplings and sauce between bowls and add a generous scoop of ice cream or cream.
Notes
Dumplings are best made just before serving. Leftover dumplings and sauce can be refrigerated in an airtight container for 1-2 days. Regenerate on steam function.
Great recipe to batch freeze uncooked dumplings, then drop into warm syrup and steam when needed.
Nutrition
Calories: 751kcal | Carbohydrates: 136g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 472mg | Potassium: 414mg | Fiber: 1g | Sugar: 99g | Calcium: 229mg | Iron: 1mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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