Mexican plant-based mince loaded wedges with sweet chilli cream salad recipe

Mexican beef loaded wedges with sweet chilli cream & salad

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Equipment

  • 1 Oven tray
  • Baking paper
  • 1 Large frypan
  • 1 Large bowl
  • 1 Box grater
  • 1 Small bowl

Ingredients

Wedges

  • 800 g potatoes
  • 1 tbsp / 15 ml olive oil

Beef

  • 1 tbsp / 15 ml olive oil
  • 500 g beef mince
  • 3 tsp Mexican seasoning

Sauce

  • ¼ cup / 70 g tomato paste
  • 400 g crushed tomatoes
  • 1 cube beef stock
  • 1 cup / 150 g frozen corn

Salad

  • 250 g cherry tomatoes
  • ½ lettuce
  • 1 cucumber
  • 1 tbsp / 15 ml balsamic vinegar

Finish

  • ½ cup / 50 g cheese grated
  • ½ cup / 125 g sour cream
  • 2 tbsp / 40 g sweet chilli sauce

Instructions

Before you start

  1. Preheat the oven to 220℃ or 200℃ fan bake. Line an oven tray with baking paper.

Cook wedges

  1. Slice the unpeeled 800 g potatoes into wedges and toss on the prepared oven tray with 1 tbsp olive oil. Season with salt and pepper and cook for 20-25 minutes, until tender. Turn once during cooking.

Cook beef

  1. Heat 1 tbsp olive oil in a large frypan on medium-high heat. Cook 500 g beef mince for about 4 minutes, stirring to break up, until browned. Add 3 tsp Mexican seasoning, and a pinch of salt and cook for 2 minutes.

Make sauce

  1. Add ¼ cup tomato paste, 400 g crushed tomatoes, 1 cup frozen corn and crumble in 1 cube beef stock and cook for about 4 minutes, until the sauce has reduced and thickened slightly. Season to taste with salt and pepper.

Make salad

  1. Slice 250 g cherry tomatoes in half. Shred ½ lettuce. Slice the 1 cucumber. Place the tomatoes, lettuce, cucumber and 1 tbsp balsamic vinegar in a large bowl. Season with salt and pepper and toss to combine.

To finish

  1. Grate ½ cup cheese. Combine ½ cup sour cream and 2 tbsp sweet chilli sauce in a small bowl.

To serve

  1. Divide the wedges between plates and top with the beef, cheese, and sweet chilli cream. Serve with the salad on the side.

Nutrition

Calories: 716kcal | Carbohydrates: 68g | Protein: 40g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 120mg | Sodium: 839mg | Potassium: 2220mg | Fiber: 10g | Sugar: 19g | Calcium: 285mg | Iron: 7mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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