One-pan Spaghetti Bolognese

Author: Melanie Koch
Print Recipe
Servings: 8 people
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Appliance

Combi Steam Oven
Induction cooktop

Equipment

  • 1 deep oven-proof induction pot or pan

Ingredients

  • 2 carrot
  • 2 brown onion medium
  • 2 celery stick
  • 2 cloves garlic
  • 200 g bacon
  • 1 tbsp olive oil
  • 500 g beef mince
  • ½ cup red wine or ½ cup beef stock
  • 1 cup beef stock
  • ¼ cup tomato paste
  • 800 g cherry tomatoes canned
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 400 g spaghetti pasta or gluten-free pasta
  • 50 g grated parmesan
  • 1 cup beef stock as needed
  • 1 bunch fresh basil

Instructions

Before you start

  1. Preheat your combi steam oven to 100% steam.

Prep vegetables

  1. Peel and grate or finely dice 2 carrot. Peel and finely slice 2 brown onion. Finely slice 2 celery stick. Peel and mince 2 cloves garlic. Roughly chop 200 g bacon.

Start sauce

  1. Heat 1 tbsp olive oil on level 6 on your induction cooktop in a deep oven-proof induction pot or pan. Sauté the carrot, onion, celery, garlic and bacon for 5 minutes, until softened and lightly golden. Add 500 g beef mince and cook until browned, breaking it up as it cooks. Increase heat to level 8, then add ½ cup red wine and stir through for 1 minute. Then add 1 cup beef stock, ¼ cup tomato paste, 800 g cherry tomatoes, 1 tsp dried oregano, 1 tsp dried basil and season with salt and pepper.

Cook bolognese

  1. Add 400 g spaghetti pasta and submerge as much as possible in the sauce, ensuring it's mostly covered. Place on shelf level 1 of your compact combi steam oven or shelf level 2 in your full combi steam oven. Cook in the preheated combi steam oven for 25 minutes. Halfway through cooking, gently stir through half of the parmesan, and check the liquid, if it looks a little dry, add up to 1 cup beef stock.

To serve

  1. Gently stir, then divide the spaghetti bolognese between plates. Serve topped with 50 g grated parmesan and 1 bunch fresh basil if using.

Nutrition

Calories: 429kcal | Carbohydrates: 49g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 809mg | Potassium: 812mg | Fiber: 4g | Sugar: 7g | Calcium: 113mg | Iron: 4mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

This site uses cookies 🍪 sadly not ones you can eat! By continuing on this site we’ll assume you are ok with it. View our Privacy Policy.

SIGN UP TO OUR NEWSLETTER!

Recipes Bites

Sign up for the most appetising newsletter in town!

Get ready for a taste of delicious free recipes, competitions, kitchen tips and tricks and more emailed straight to your inbox!

You’ll receive an email confirmation right away.