Pearl couscous with cherry tomatoes, feta, pickled onions & pine nuts recipe

Pearl couscous with cherry tomatoes, feta, pickled onion & pine nuts

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 18 minutes

Equipment

  • 1 Medium pot
  • 1 Small bowl
  • 1 Large bowl
  • 1 Small frypan

Ingredients

Couscous

  • 1 tbsp / 15 ml olive oil
  • 1 cup pearl couscous pearl
  • 2 cube vegetable stock

Onion

  • 1 red onion
  • 2 tbsp / 10 ml red wine vinegar
  • ½ tsp sumac

Salad

  • 400 g butter beans
  • 250 g cherry tomatoes
  • 1 cucumber
  • 1 bunch mint leaves
  • 1 lemon
  • 1 tbsp / 15 ml olive oil

Pine nuts

  • ¼ cup pine nuts

To serve

  • 1 bunch basil
  • 100 g feta cheese

Instructions

Before you start

  1. Bring a jug of water to a boil.

Cook couscous

  1. Heat 1 tbsp olive oil in a medium-sized pot over medium heat. Add 1 cup pearl couscous and saute until starting to brown, about 2-3 minutes. Add 300 ml of boiling water, crumble in 2 cube vegetable stock and bring to a boil. Cover and turn the heat to low and simmer for 16 minutes, or until liquid is absorbed, stirring occasionally.

Pickle onion

  1. Peel and thinly slice 1 red onion into rounds. Add the onion to a small bowl with the 2 tbsp red wine vinegar, a pinch of salt and ½ tsp sumac and stir to combine. Set aside.

Make salad

  1. Drain and rinse 400 g butter beans. Slice 250 g cherry tomatoes in half. Finely dice the 1 cucumber. Pick 1 bunch mint leaves and finely chop. Slice 1 lemon in half. In a large bowl combine couscous, butter beans, cherry tomatoes, cucumber and mint. Drizzle over 1 tbsp olive oiland squeeze over the lemon juice. Season with salt and pepper. Drain the red onion.

Toast pine nuts

  1. Heat a small frypan on medium-high heat. Add ¼ cup pine nuts and toast for 2-3 minutes, or until golden.

To serve

  1. Divide the couscous salad between plates, top with the pickled onion and 1 bunch basil leaves, crumble over 100 g feta cheese and sprinkle over the toasted pine nuts.

Nutrition

Calories: 502kcal | Carbohydrates: 66g | Protein: 20g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 643mg | Potassium: 976mg | Fiber: 12g | Sugar: 8g | Calcium: 189mg | Iron: 4mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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