Rainbow corn fritters with bacon salad & sweet chilli cream recipe

Rainbow corn fritters with BLAT salad & sweet chilli sour cream

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Equipment

  • 2 Large bowls
  • 1 Frypan
  • 1 Small bowl

Ingredients

Fritters

  • 2 eggs
  • ¼ cup / 60 ml milk or plant-based milk
  • ½ cup / 104 g flour or gluten-free flour
  • 1 brown onion
  • 1 capsicum
  • 1 cup baby spinach
  • 2 cups / 300 g frozen corn
  • 1 tbsp / 15 ml olive oil

Bacon

  • 250 g bacon

Salad

  • ½ cup / 125 g sour cream
  • 2 tbsp / 40 g sweet chilli sauce
  • 1 cucumber
  • 2 tomatoes
  • 1 avocado
  • 1 baby cos lettuce

Instructions

Make fritters

  1. Whisk 2 eggs with ¼ cup milk and a pinch of salt in a large bowl. Then add ½ cup flour and whisk until combined. Adding to the bowl as you go - peel and finely dice 1 brown onion. Finely dice 1 capsicum. Finely chop 1 cup baby spinach. Then add 2 cups frozen corn and stir until well combined.

Cook fritters

  1. Heat 1 tbsp olive oil in a large frypan on medium heat. Use a ⅓ measuring cup to transfer the batter mixture into the hot pan and cook (in batches if needed) for 3-4 minutes on each side, or until golden and cooked through. Set the cooked fritters aside on a paper towel-lined plate and reserve the pan on heat.

Cook bacon

  1. Roughly dice 250 g bacon into 2cm bits. Add the bacon to the reserved frypan on medium-high heat. Cook the bacon for 3-4 minutes, or until golden and crispy. Transfer the bacon to a paper towel-lined plate to drain and cool.

Make salad

  1. Combine ½ cup sour cream and 2 tbsp sweet chilli sauce in a small bowl. Dice 1 cucumber, 2 tomatoes and 1 avocado. Roughly chop 1 baby cos lettuce. Add the cooled bacon, cucumber, tomato, avocado, lettuce and 1 tbsp of the sweet chilli sour cream into a large bowl. Season with salt and pepper and toss until combined.

To serve

  1. Divide the bacon salad and rainbow corn fritters between plates and serve with the sweet chilli sour cream on the side for dipping.

Nutrition

Calories: 700kcal | Carbohydrates: 51g | Protein: 32g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 164mg | Sodium: 1222mg | Potassium: 1323mg | Fiber: 9g | Sugar: 12g | Calcium: 121mg | Iron: 3mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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