
Sticky Date Pudding with Caramel Sauce
Author: Smeg
Print Recipe
Servings: 12 people
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Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Cooling time: 15 minutes minutes
Total Time: 55 minutes minutes
Appliance
• Combi Steam Oven
• Induction cooktop
Equipment
- 1 Medium induction pot
- 1 12-hole muffin tin or 12 dariole moulds
- Baking paper
Ingredients
Pudding
- 250 g dates
- 250 ml water
- 1 tsp baking soda
- 60 g butter
- 100 g brown sugar
- 2 eggs
- 250 g self-raising flour
- oil spray
Sauce
- 300 ml cream
- 1 cup brown sugar
- 100 g butter
Instructions
Sticky date pudding
- Chop 250 g dates. Place the dates and 250 ml water into a medium-sized induction pot on level 5. Heat gently until the mixture comes to the boil. Reduce heat to level 2 or low and simmer for 2 minutes. Remove from heat.
- Add 1 tsp baking soda and stir. The date mixture should bubble and become foamy. Allow the mixture to sit for a few minutes, then add 60 g butter and stir through to melt. Stir 100 g brown sugar into the date and butter mixture. Cool to almost room temperature.
- Add 2 eggs and mix well. Add 250 g self-raising flour and mix until thoroughly combined. Preheat Combi Steam Oven to 100 °C steam.
- Lightly grease a 12-hole muffin tin or 12 dariole moulds with oil spray. Place a small square of baking paper into the bottom of each mould. Divide the mixture evenly between the moulds. If using individual moulds, place them onto a perforated steam container and cook on shelf position 3 for 25 minutes.
Caramel sauce
- Place 300 ml cream, 1 cup brown sugar and 100 g butter in a small induction pot on level 2. Heat slowly for a few minutes, until the butter is melted. Stir gently to combine all the ingredients until a smooth sauce. Reduce heat to level 1 to keep warm until ready to use.
To serve
- When cooked, loosen puddings slightly by running a knife around the edge of the pudding, and turn out onto a serving plate. Serve immediately with the caramel sauce and cream or ice cream.
Nutrition
Calories: 431kcal | Carbohydrates: 59g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 205mg | Potassium: 232mg | Fiber: 2g | Sugar: 41g | Calcium: 59mg | Iron: 1mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.