Sweet chilli lamb patties with Asian slaw, coconut rice & sweet chilli mayo
Print RecipeServings: people
Equipment
- 1 Medium pot or rice cooker
- 2 Medium bowls
- 1 Frypan
- 1 Small bowl
Ingredients
Rice
- 1 cup / 200 g jasmine rice
- 2 tbsp / 30 ml maple syrup
- 400 ml coconut milk
Patties
- 1 zucchini
- 1 bunch mint or dried mint
- 600 g lamb mince or beef mince
- ¼ cup / 15 g panko breadcrumbs or gluten-free breadcrumbs
- 2 tbsp / 40 g sweet chilli sauce
- 1 tbsp / 15 ml olive oil
Sweet chilli mayo
- ¼ cup / 60 g kewpie mayonnaise
- 2 tbsp / 40 g sweet chilli sauce
Asian slaw
- 1 cucumber
- 2 cups Asian slaw mix
- 1 lime optional
Instructions
Cook rice
- In a large pot over high heat add 1 cup jasmine rice, 2 tbsp maple syrup and 400 ml coconut milk. Bring to a boil then reduce heat to medium or medium-low and cover. Simmer for 12 minutes or until the coconut milk is absorbed. Fluff rice with a fork.
Make patties
- Grate 1 zucchini then squeeze out excess liquid using a tea towel or paper towel and add to a bowl. Finely chop 1 bunch mint, reserving a few leaves for garnishing. Add the zucchini, mint, 600 g lamb mince, ¼ cup panko breadcrumbs, 2 tbsp sweet chilli sauce and a pinch of salt to the bowl. Using damp hands and a ¼ measuring cup, scoop the mixture and shape it into patties.
Cook patties
- Heat 1 tbsp olive oil in a large frypan on medium-high heat. Cook the patties, turning, until browned and cooked through, about 5-8 minutes (cook in batches if needed). Remove from heat and cover to keep warm.
Make sweet chilli mayo
- Meanwhile, combine ¼ cup kewpie mayonnaise and 2 tbsp sweet chilli sauce in a small bowl.
Make Asian slaw
- Slice 1 cucumber in half lengthways, then thinly slice. In a bowl combine the cucumber, 2 cups Asian slaw mix and 1 tbsp of the sweet chilli mayo. Toss to combine and season with salt and pepper. Slice 1 lime into wedges.
To serve
- Divide the Asian slaw and coconut rice between plates and top with the sweet chilli lamb patties. Serve with the sweet chilli mayo on the side for dipping and garnish with remaining mint leaves and a slice of lime for squeezing over.
Nutrition
Calories: 969kcal | Carbohydrates: 69g | Protein: 34g | Fat: 64g | Saturated Fat: 32g | Cholesterol: 110mg | Sodium: 463mg | Potassium: 625mg | Fiber: 3g | Sugar: 19g | Calcium: 103mg | Iron: 6mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
sadly not ones you can eat! By continuing on this site we’ll assume you are ok with it. View our