Equipment
- 1 Large pot or rice cooker
- 1 Small bowl
- 1 Frypan
Ingredients
Rice
- 1 cup / 200 g jasmine rice
Sauce
- 1 tsp ginger
- 2 cloves garlic
- 1 orange juice
- 2 tbsp / 30 ml soy sauce or gluten-free tamari
- 4 tbsp / ¼ cup sweet chilli sauce
- 1 tbsp honey
- 2 tsp / 10 ml apple cider vinegar
- 1 tsp cornflour
Stir-fry
- 500 g pork sirloin or chicken breast, boneless, skinless
- ¼ cup cornflour
- ¼ red cabbage
- 1 carrot
- 1 cup / 60 g frozen green beans
- 1 tbsp / 15 ml olive oil
To finish
- 1 bunch coriander optional
- ¼ cup / 40 g cashews or peanuts optional
Instructions
Cook rice
- In a large pot over high heat add 1 cup jasmine rice and 310 ml or 1 ¼ cup of water. Bring to a boil then reduce heat to medium-low and cover. Simmer for 12 minutes or until all the water is absorbed. Fluff rice with a fork.
Make sauce
- Meanwhile, peel and mince 1 tsp ginger and 2 cloves garlic. Juice 1 orange. In a small bowl, whisk to combine ginger, garlic, orange juice, 2 tbsp soy sauce, 4 tbsp sweet chilli sauce, 1 tbsp honey, 2 tsp apple cider vinegar and 1 tsp cornflour.
Prep stir-fry
- Slice 500 g pork sirloin into thin strips. Season with salt and pepper, sprinkle with ¼ cup cornflour and toss to coat. Finely slice ¼ red cabbage. Peel and julienne the 1 carrot.
Cook stir-fry
- Heat 1 tbsp olive oil in a large frypan over very high heat. Add the pork and cook for 3-4 minutes, until golden. Remove from the pan and set aside. Add the cabbage, carrot and 1 cup frozen green beans to the pan and stir-fry for 2-3 minutes. Then stir in sauce and cook for 1 minute, until slightly thickened. Add the pork and any resting juices back into the pan and toss to combine. Season to taste with salt and pepper.
To finish
- Pick the leaves and roughly chop 1 bunch coriander, discarding the stems. Roughly chop ¼ cup cashews or peanuts.
To serve
- Divide jasmine rice between bowls and top with the sweet chilli pork and veggie stir-fry. Top with cashews and garnish with the coriander.
Nutrition
Calories: 515kcal | Carbohydrates: 69g | Protein: 37g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 766mg | Potassium: 927mg | Fiber: 4g | Sugar: 18g | Calcium: 81mg | Iron: 3mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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