Veggie & tomato pesto bolognese bake with feta crumble recipe

Veggie & tomato pesto bolognese bake with feta crumble

Print Recipe
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment

  • 1 Baking dish
  • 1 Small bowl
  • 1 Frypan

Ingredients

  • oil spray

Crumble

  • ½ cup / 30 g panko breadcrumbs or gluten-free breadcrumbs
  • 50 g feta
  • 1 tbsp Italian herbs

Pasta

  • 250 g pasta or gluten-free pasta
  • 1 tbsp / 15 ml olive oil

Sauce

  • 4 cloves garlic
  • 1 red onion
  • 1 red capsicum
  • 1 cup / 80 g baby spinach
  • 400 g brown lentils canned
  • 1 tbsp / 15 ml olive oil
  • 1 tsp honey
  • 1 tbsp Italian herbs
  • 400 g Italian chopped tomatoes
  • 135 g tomato pesto or similar

Instructions

Before you start

  1. Bring a large pot of salted hot tap water to a boil. Spray a baking dish with oil spray.

Make feta crumble

  1. In a medium-sized bowl combine ½ cup panko breadcrumbs 50 g feta and 1 tbsp Italian herbs. Using clean hands, use your fingers to massage into a fine crumble. Set aside.

Cook pasta

  1. Add 250 g pasta and 1 tbsp olive oil to the pot of boiling water and cook according to packet directions.

Start bolognese sauce

  1. Peel and mince 4 cloves garlic. Peel and finely slice 1 red onion. Finely dice 1 red capsicum. Roughly chop 1 cup baby spinach. Drain and rinse 400 g brown lentils. Heat 1 tbsp olive oil in a large frypan on medium-high heat. Add the garlic and onion and cook for 2-3 minutes, until softened.

Finish bolognese sauce

  1. Then add the capsicum, lentils, 1 tsp honey, 1 tbsp Italian herbs, 400 g Italian chopped tomatoes and cook for 5 minutes, until slightly reduced. Then stir through the spinach and 135 g tomato pesto.

Bake bolognese

  1. Preheat the oven grill. Transfer pasta and bolognese sauce to the prepared baking dish and gently stir to combine. Sprinkle over the feta crumble and grill in the oven for 5 minutes, or until golden.

To serve

  1. Divide the veggie & tomato pesto bolognese bake with feta crumble between plates.

Nutrition

Calories: 584kcal | Carbohydrates: 91g | Protein: 23g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 669mg | Potassium: 912mg | Fiber: 15g | Sugar: 13g | Calcium: 234mg | Iron: 7mg

Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.

Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.

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