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–+ servings
Healthier banana bread recipe refined sugar free

Healthier banana bread

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Cooling time: 5 minutes
Total Time: 1 hour 25 minutes
Servings 10 slices
Appliance/Function:

Equipment

  • 1 Loaf pan
  • 1 Large bowl

Ingredients

  • oil spray

Wet ingredients

  • 4 bananas ripe
  • 2 egg
  • ½ cup olive oil
  • ¼ cup milk
  • 1 tsp vanilla extract

Dry ingredients

  • 1 cup wholemeal flour or gluten-free flour
  • 1 cup flour or gluten-free flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda

Instructions

Before you start

  • Preheat the oven to 160 °C or 140 °C fan bake. Spray a loaf pan with oil spray.

Dry mixture

  • Mash 4 bananas in a large bowl with a fork until smooth. Add 2 egg, ½ cup olive oil, ¼ cup milk and 1 tsp vanilla extract and stir until combined.

Dry mixture

  • Sift in 1 cup wholemeal flour, 1 cup flour, 1 tsp cinnamon, 1 tsp baking powder, 1 tsp baking soda and a pinch of salt. Stir until combined.

Bake bread

  • Spoon into prepared pan and level top with a spatula. Bake for 1 hour 10 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Nutrition

Calories: 252kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 170mg | Potassium: 253mg | Fiber: 3g | Sugar: 6g | Calcium: 48mg | Iron: 1mg