Healthier creamy rice pudding
Appliance/Function:
Equipment
- 1 Large baking dish with lid or foil
- 1 Medium pot
Ingredients
- oil spray
Milke & honey
- 4 cups milk or dairy-free milk
- ⅓ cup honey
Pudding
- ¾ cup medium grain white rice
- ½ cup sultanas or raisins
- 2 tsp vanilla extract
- ¾ tsp cinnamon
- ½ cup coconut cream or dairy cream
Instructions
Before you start
- Preheat oven to 180 °C. Spray a large baking dish with oil spray.
Heat milk & honey
- Place 4 cups milk and ⅓ cup honey in a pot over medium-high heat. Bring to a simmer, stirring to melt the honey, until the surface is foamy.Tip: Do not boil, it will split.
Make pudding
- Place ¾ cup medium grain white rice, ½ cup sultanas, 2 tsp vanilla extract and ¾ tsp cinnamon in the prepared baking dish. Pour over the milk, give it a quick stir, then cover with lid or foil.
Bake pudding
- Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base. After 1 hour, remove from oven and add ½ cup coconut cream. Stir to combine.
To serve
- Divide between bowls and serve as is or with a scoop of vanilla ice cream.
Notes
If you use arborio rice, it needs extra liquid. Add 1 cup (250ml) water to the pot with the milk, and cook for 1 hr 20 minutes.