Equipment
- 1 Loaf pan
- 1 Large bowl
Ingredients
- oil spray
Wet ingredients
- 4 bananas ripe
- 2 egg
- ½ cup olive oil
- ¼ cup milk
- 1 tsp vanilla extract
Dry ingredients
- 1 cup wholemeal flour or gluten-free flour
- 1 cup flour or gluten-free flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
Before you start
- Preheat the oven to 160 °C or 140 °C fan bake. Spray a loaf pan with oil spray.
Dry mixture
- Mash 4 bananas in a large bowl with a fork until smooth. Add 2 egg, ½ cup olive oil, ¼ cup milk and 1 tsp vanilla extract and stir until combined.
Dry mixture
Bake bread
- Spoon into prepared pan and level top with a spatula. Bake for 1 hour 10 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
Nutrition
Calories: 252kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 170mg | Potassium: 253mg | Fiber: 3g | Sugar: 6g | Calcium: 48mg | Iron: 1mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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