Equipment
- 1 Steamer pot
- 2 Large bowls
Ingredients
Potatoes
- 600 g potatoes
Patties
- 400 g beef mince
- ¼ cup / 15 g panko breadcrumbs or gluten-free breadcrumbs
- 1 tbsp barbecue seasoning
- 1 egg
- 1 tbsp / 15 ml olive oil
Buns
- 4 burger buns or gluten-free burger buns
Salad
- 1 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 1 tbsp / 15 ml apple cider vinegar
- 1 tbsp / 15 ml olive oil
Burgers
- 2 tomato
- 50 g cheese
- ¼ cup / 60 g mayonnaise
- 2 cups / 160 g mixed salad leaves
Instructions
Before you start
- Bring a large steamer pot of hot tap water to a boil. Preheat oven to 200 °C °C for the buns.
Cook potatoes
- Peel and quarter 600 g potatoes into 2 cm chunks. Once the steamer pot is boiling, add potatoes and cook for 10-12 minutes, until just tender (don't overcook).
Cook patties
- Meanwhile, put 400 g beef mince, ¼ cup panko breadcrumbs, 1 tbsp barbecue seasoning and 1 egg in a large bowl. Using damp hands, combine well, then shape into patties, slightly larger than the bun's base. Heat 1 tbsp olive oil in a large frypan over medium-high heat. Cook the patties for 3 minutes each side or until cooked through.
Toast buns
- Slice 4 burger buns in half through the middle. While the patties are cooking, put the cut buns on an oven tray, cut-side up, and bake for 4-5 minutes until lightly toasted.
Make potato salad
- In a large bowl add 1 tbsp Dijon mustard, 1 tbsp wholegrain mustard, 1 tbsp honey, 1 tbsp apple cider vinegar and 1 tbsp olive oil and season with salt. Whisk to combine, then add the cooked potatoes. Gently toss to combine.
Make burgers
- Thinly slice 2 tomato. Slice 50 g cheese. Spread the buns with ¼ cup mayonnaise. Divide the 2 cups mixed salad leaves, beef patties, cheese slices and tomato slices between the bun bases, then sandwich with the bun tops.
To serve
- Divide the beef cheeseburgers between plates with honey mustard potato salad on the side. Serve with any remaining mixed green salad.
Nutrition
Calories: 654kcal | Carbohydrates: 62g | Protein: 37g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 128mg | Sodium: 636mg | Potassium: 1310mg | Fiber: 6g | Sugar: 11g | Calcium: 297mg | Iron: 7mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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