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Beef & cheese burgers with honey mustard potato salad recipe

Beef cheeseburgers with honey mustard potato salad

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings 4 people
Appliance/Function:

Equipment

  • 1 Steamer pot
  • 2 Large bowls

Ingredients

Potatoes

  • 600 g potatoes

Patties

  • 400 g beef mince
  • ¼ cup panko breadcrumbs or gluten-free breadcrumbs
  • 1 tbsp barbecue seasoning
  • 1 egg
  • 1 tbsp olive oil

Buns

  • 4 burger buns or gluten-free burger buns

Salad

  • 1 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil

Burgers

  • 2 tomato
  • 50 g cheese
  • ¼ cup mayonnaise
  • 2 cups mixed salad leaves

Instructions

Before you start

  • Bring a large steamer pot of hot tap water to a boil. Preheat oven to 200 °C °C for the buns.

Cook potatoes

  • Peel and quarter 600 g potatoes into 2 cm chunks. Once the steamer pot is boiling, add potatoes and cook for 10-12 minutes, until just tender (don't overcook).

Cook patties

  • Meanwhile, put 400 g beef mince, ¼ cup panko breadcrumbs, 1 tbsp barbecue seasoning and 1 egg in a large bowl. Using damp hands, combine well, then shape into patties, slightly larger than the bun's base. Heat 1 tbsp olive oil in a large frypan over medium-high heat. Cook the patties for 3 minutes each side or until cooked through.

Toast buns

  • Slice 4 burger buns in half through the middle. While the patties are cooking, put the cut buns on an oven tray, cut-side up, and bake for 4-5 minutes until lightly toasted.

Make potato salad

  • In a large bowl add 1 tbsp Dijon mustard, 1 tbsp wholegrain mustard, 1 tbsp honey, 1 tbsp apple cider vinegar and 1 tbsp olive oil and season with salt. Whisk to combine, then add the cooked potatoes. Gently toss to combine.

Make burgers

  • Thinly slice 2 tomato. Slice 50 g cheese. Spread the buns with ¼ cup mayonnaise. Divide the 2 cups mixed salad leaves, beef patties, cheese slices and tomato slices between the bun bases, then sandwich with the bun tops.

To serve

  • Divide the beef cheeseburgers between plates with honey mustard potato salad on the side. Serve with any remaining mixed green salad.

Nutrition

Calories: 654kcal | Carbohydrates: 62g | Protein: 37g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 128mg | Sodium: 636mg | Potassium: 1310mg | Fiber: 6g | Sugar: 11g | Calcium: 297mg | Iron: 7mg