Moroccan crumbed haloumi with honey roasties salad & sweet chilli mayo
Print RecipeServings: people
Equipment
- 1 Oven tray
- Baking paper
- 1 Large bowl
- 1 Plate
- 2 Small bowls
- 1 Large frypan
Ingredients
Roasties
- 400 g pumpkin
- 400 g sweet potatoes
- 400 g potatoes
- 2 carrot
- 1 tbsp / 15 ml olive oil
- 1 tbsp honey
- 1 tbsp / 15 ml balsamic vinegar
- 1 cup / 80 g baby spinach
Haloumi
- 200 g haloumi cheese
- 2 tbsp / 26 g flour or gluten-free flour
- ½ cup / 30 g panko breadcrumbs or gluten-free breadcrumbs
- 1 tbsp Moroccan seasoning
- 1 egg
- 1 tbsp / 15 ml olive oil
To finish
- ¼ cup / 80 g mayonnaise
- 2 tbsp / 40 g sweet chilli sauce
Instructions
Before you start
- Preheat the oven to 220 °C or 200 °C fan bake. Line an oven tray with baking paper.
Prep roasties
- Dice the unpeeled 400 g sweet potatoes, 400 g potatoes, 2 carrot and the peeled 400 g pumpkin into 2cm chunks.
Cook roasties
- Put them on the prepared oven tray, drizzle with 1 tbsp olive oil, season with salt and pepper and toss to coat. Roast for 20-22 minutes or until golden and tender. Once cooked, drizzle over 1 tbsp honey, 1 tbsp balsamic vinegar and add 1 cup baby spinach and toss to combine.
Prep haloumi
- Meanwhile, sprinkle 2 tbsp flour over 200 g haloumi cheese and toss to coat. Mix ½ cup panko breadcrumbs and 1 tbsp Moroccan seasoning on a plate. Whisk 1 egg in a small bowl. Dip the haloumi into the egg, then place it into the breadcrumbs and press, turning to coat well.
Cook haloumi
- Heat 1 tbsp olive oil in a large frypan on medium-high heat. Add the crumbed haloumi and cook for 2-3 minutes on each side or until golden and crispy. Set aside on a paper towel to drain before dicing into cubes.
To finish
- In a second small bowl combine ¼ cup mayonnaise and 2 tbsp sweet chilli sauce.
To serve
- Divide the honey roasties salad between plates and top with the Moroccan crumbed haloumi. Serve with sweet chilli mayo on the side for dipping.
Nutrition
Calories: 559kcal | Carbohydrates: 69g | Protein: 19g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 965mg | Potassium: 1293mg | Fiber: 8g | Sugar: 19g | Calcium: 610mg | Iron: 3mg
Dietary note: Be sure to check the label and ensure the ingredients match your dietary requirements/preferences.
Ingredients note: Nutritional information is an estimate based on average ingredients by all brands.
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