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–+ servings

Moroccan crumbed haloumi with honey roasties salad & sweet chilli mayo

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings 4 people
Appliance/Function:

Equipment

  • 1 Oven tray
  • Baking paper
  • 1 Large bowl
  • 1 Plate
  • 2 Small bowls
  • 1 Large frypan

Ingredients

Roasties

  • 400 g pumpkin
  • 400 g sweet potatoes
  • 400 g potatoes
  • 2 carrot
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 cup baby spinach

Haloumi

  • 200 g haloumi cheese
  • 2 tbsp flour or gluten-free flour
  • ½ cup panko breadcrumbs or gluten-free breadcrumbs
  • 1 tbsp Moroccan seasoning
  • 1 egg
  • 1 tbsp olive oil

To finish

  • ¼ cup mayonnaise
  • 2 tbsp sweet chilli sauce

Instructions

Before you start

  • Preheat the oven to 220 °C or 200 °C fan bake. Line an oven tray with baking paper.

Prep roasties

  • Dice the unpeeled 400 g sweet potatoes, 400 g potatoes, 2 carrot and the peeled 400 g pumpkin into 2cm chunks.

Cook roasties

  • Put them on the prepared oven tray, drizzle with 1 tbsp olive oil, season with salt and pepper and toss to coat. Roast for 20-22 minutes or until golden and tender. Once cooked, drizzle over 1 tbsp honey, 1 tbsp balsamic vinegar and add 1 cup baby spinach and toss to combine.

Prep haloumi

  • Meanwhile, sprinkle 2 tbsp flour over 200 g haloumi cheese and toss to coat. Mix ½ cup panko breadcrumbs and 1 tbsp Moroccan seasoning on a plate. Whisk 1 egg in a small bowl. Dip the haloumi into the egg, then place it into the breadcrumbs and press, turning to coat well.

Cook haloumi

  • Heat 1 tbsp olive oil in a large frypan on medium-high heat. Add the crumbed haloumi and cook for 2-3 minutes on each side or until golden and crispy. Set aside on a paper towel to drain before dicing into cubes.

To finish

  • In a second small bowl combine ¼ cup mayonnaise and 2 tbsp sweet chilli sauce.

To serve

  • Divide the honey roasties salad between plates and top with the Moroccan crumbed haloumi. Serve with sweet chilli mayo on the side for dipping.

Nutrition

Calories: 559kcal | Carbohydrates: 69g | Protein: 19g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 965mg | Potassium: 1293mg | Fiber: 8g | Sugar: 19g | Calcium: 610mg | Iron: 3mg