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Asian-style crispy chicken burgers with fries & Asian slaw recipe

Asian-style crispy chicken burgers with fries, slaw & sweet chilli mayo

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings 4 people
Appliance/Function:

Equipment

  • 1 Oven tray
  • Baking paper
  • 2 Large bowl
  • 1 Large frypan
  • 1 Small bowl

Ingredients

Fries

  • 800 g potatoes
  • 4 cloves garlic
  • 1 tbsp olive oil

Chicken

  • 500 g chicken thighs skinless, boneless
  • 1 tbsp olive oil
  • ¼ cup panko breadcrumbs or gluten-free breadcrumbs
  • 2 tsp Chinese five spice
  • 1 tbsp olive oil

Salad

  • 2 tbsp kewpie mayo
  • 2 tbsp sweet chilli sauce
  • 1 bunch fresh coriander optional
  • 120 g Asian slaw mix

Burger buns

  • 4 burger buns or gluten-free burger buns

Instructions

Before you start

  • Preheat the oven to 210 °C fan bake. Line an oven tray with baking paper.

Make fries

  • Thinly slice unpeeled 800 g potatoes into fries. Peel and mince 4 cloves garlic. Toss the fries and garlic with 1 tbsp olive oil and season with salt and pepper. Bake for 20-25 minutes, or until golden and tender.

Cook chicken

  • Combine 500 g chicken thighs and 1 tbsp olive oil in a large bowl and stir to coat. Then add 1/4 cup panko breadcrumbs and 2 tsp Chinese five spice and toss to coat. Heat 1 tbsp olive oil in a large frypan over medium-high heat. Cook the chicken for 2-3 minutes each side or until cooked through. Remove from the pan.

Make salad

  • In a small bowl combine 2 tbsp kewpie mayo and 2 tbsp sweet chilli sauce. Roughly chop 1 bunch fresh coriander, discarding the stems. Add the coriander and 120 g Asian slaw mix to a large bowl. Add 2-3 teaspoons (or more if desired) of the sweet chilli mayo and toss to coat.

Toast buns

  • Slice 4 burger buns into halves. When the fries have 4 minutes of cooking time remaining put the buns on an oven tray cut side up, above the fries and toast for 3-4 minutes, until golden.

To finish

  • Spread the bun bases with the remaining sweet chilli mayo. Then fill the buns with some of the slaw, the crispy chicken then the bun top.

To serve

  • Divide the Asian-style crispy chicken burgers, fries and the remaining slaw between plates. Serve with your favourite dipping sauce on the side.

Nutrition

Calories: 808kcal | Carbohydrates: 58g | Protein: 32g | Fat: 38g | Saturated Fat: 7g | Cholesterol: 99mg | Sodium: 549mg | Potassium: 1087mg | Fiber: 5g | Sugar: 10g | Calcium: 105mg | Iron: 4mg