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Cheesy beef & barbecue wraps with smoky aioli recipe

Cheesy beef & barbecue wraps with smoky aioli

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings 4 people
Appliance/Function:

Equipment

  • 1 Large frypan

Ingredients

Beef

  • 1 tbsp olive oil
  • 600 g beef mince
  • 3 tsp barbecue seasoning
  • 1 cup frozen corn
  • ¼ cup tomato paste
  • 1 cube chicken stock
  • ¼ cup barbecue sauce

Fillings

  • 1 cup cheese grated
  • 1 carrot
  • 1 lettuce

Smoky aioli

  • ¼ cup mayonnaise
  • 1 tsp paprika

Wraps

  • 6 wraps or gluten-free wraps

Instructions

Cook beef

  • Heat 1 tbsp olive oil in a large frypan on high heat. Add 600 g beef mince and cook, breaking it up with a spoon for 3-4 minutes, until starting to brown. Add 3 tsp barbecue seasoning, 1 cup frozen corn, ¼ cup tomato paste and a pinch of salt and cook for about 2 minutes. Crumble in 1 cube chicken stock and add 125ml or ½ cup of water and cook for about 5 minutes, until slightly reduced. Stir through ¼ cup barbecue sauce and season to taste with salt and pepper.

Prep fillings

  • Grate 1 cup cheese. Peel and julienne 1 carrot. Thinly slice 1 lettuce.

Make smoky aioli

  • In a small bowl combine ¼ cup mayonnaise and 1 tsp paprika.

Heat wraps

  • Pile 6 wraps on a plate and microwave for about 1 minute to warm.

To serve

  • Fill the wraps with lettuce, carrot, barbecue beef, and cheese and top with the smoky aioli. Divide between plates.

Nutrition

Calories: 733kcal | Carbohydrates: 47g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 126mg | Sodium: 1247mg | Potassium: 1017mg | Fiber: 5g | Sugar: 11g | Calcium: 308mg | Iron: 8mg