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Creamy Thai-style beef satay with jasmine rice & cashews recipe

Creamy Thai-style beef satay with jasmine rice & cashews

Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings 4 people
Appliance/Function:

Equipment

  • 1 Large pot or rice cooker
  • 1 Small bowl
  • 1 Frypan

Ingredients

Rice

  • 200 g jasmine rice

Veggies

  • 1 carrot
  • 1 broccoli
  • 2 baby bok choy
  • 2 clove garlic
  • ¼ cup cashew nuts

Sauce

  • ¼ cup peanut butter
  • 1 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 1 tsp apple cider vinegar
  • 1 cup coconut milk

Beef

  • 600 g beef rump steak
  • 4 tbsp cornflour
  • 1 tbsp olive oil

To Serve

  • 1 pinch chilli flakes optional

Instructions

Cook rice

  • In a large pot over high heat add 200 g jasmine rice and 310ml or 1 ¼ cup of water. Bring to a boil then reduce heat to medium-low and cover. Simmer for 12 minutes or until all the water is absorbed. Fluff rice with a fork.

Prep ingredients

  • Peel then slice 1 carrot in half lengthways, then thinly slice. Cut 1 broccoli into small florets. Slice 2 baby bok choy into chunks. Peel and mince 2 clove garlic. Roughly chop ¼ cup cashew nuts.

Make sauce

  • In a small bowl combine the garlic, ¼ cup peanut butter, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 1 tsp apple cider vinegar. Then stir in the 1 cup coconut milk.

Cook beef

  • Trim any fat then very thinly slice the beef. Sprinkle with 4 tbsp cornflour and toss until well-coated. Heat 1 tbsp olive oil in a large frypan on high heat. When the pan is very hot add the beef and cook for 1-2 minutes, until golden and just cooked through. Set aside on a plate and reserve the pan on heat.

To finish

  • Add the veggies to the reserved pan and stir-fry for 2-3 minutes, until starting to soften. Then add the sauce and toss to combine. Cook for 1-2 minutes, until sauce has slightly thickened and reduced. Then add the beef and any resting juices back to the pan and toss quickly to combine.

To serve

  • Divide the rice between plates and top with the creamy Thai-style beef satay and sauce over top. Sprinkle over the chopped cashews and a pinch of chilli flakes (if using).

Nutrition

Calories: 880kcal | Carbohydrates: 71g | Protein: 46g | Fat: 48g | Saturated Fat: 22g | Cholesterol: 92mg | Sodium: 556mg | Potassium: 1278mg | Fiber: 7g | Sugar: 11g | Calcium: 196mg | Iron: 7mg